Used leftover white rice or cooked rice then set aside
in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve
Ingredients
1/2 tbsp oil
1 cup onion
1 small carrot grated
2 cup leftover or cooked white rice
1 cup deveined shrimp / prawn
1 tsp sugar
garnish
1 tbsp spring onion and onion ring
SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
3 tbsp spicy sauce (sambal sauce)
1 tsp soy sauce
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