Vickys Coconut Ice Sweets, GF DF EF SF NF

Source : Add The Ingredients To A Large Bowl And Knead To Combinesplit The Dough In Half And Press Half Into An 8 Square Lined Tinknead Some Pink Food Colouring...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 1, 2026

Step:

  1. Add the ingredients to a large bowl and knead to combine

  2. Split the dough in half and press half into an 8" square lined tin

  3. Knead some pink food colouring into the other half of the dough until evenly coloured

  4. Press into the tin on top of the white dough

  5. Let sit in the fridge for a good 3 hours until set

  6. Cut into inch squares and enjoy!


Ingredients

  1. 400 grams Vickys Condensed Coconut Milk - recipe in my profile
  2. 500 grams icing sugar / powdered sugar
  3. 350 grams desiccated (finely shredded) coconut

Related Recipes

Vickys Chocolate Chip Brioche-Style Crown Dairy Egg  Soy-Free

Vickys Chocolate Chip Brioche-Style Crown Dairy Egg Soy-Free

Vickys Oaty Pumpkin Loaf Cake GF DF EF SF NF

Vickys Oaty Pumpkin Loaf Cake GF DF EF SF NF

Vickys Mixed Vegetable Quiche GF DF EF SF and Peanut-Free

Vickys Mixed Vegetable Quiche GF DF EF SF and Peanut-Free

Vickys Moroccan-Style Chicken  Chickpeas GF DF EF SF NF

Vickys Moroccan-Style Chicken Chickpeas GF DF EF SF NF

Vickys Tasty Bean Topper - Baked Potatoes/Toast GF DF EF SF NF

Vickys Tasty Bean Topper - Baked Potatoes/Toast GF DF EF SF NF

Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

Vickys Creamy Chicken  Tomato Pasta Bake GF DF EF SF NF

Vickys Creamy Chicken Tomato Pasta Bake GF DF EF SF NF

Vickys St Patricks Day Shamrock Cookies Gluten Dairy Egg  Soy-Free

Vickys St Patricks Day Shamrock Cookies Gluten Dairy Egg Soy-Free