Sig's. Kâber Ellouz (Tunisian Marzipan)

Split marzipan into three equal parts, add each of the colours to a separate part of marzipan, knead through until coloured all the way through.Roll into thin sausages Make a braid with the. different colours, cut the braid into small equal pieces and roll into small marble sized ball.Coat in fine sugarto small marble sized balls

You can also use homemade marzipan for this.