Mom's Chocolate Candy Pie

Mom's Chocolate Candy Pie

Source : In A Medium Sauce Pan Combine Marshmallows And Milk Cook Over Low Heat Stirring Occasionally Until Marshmallows Are Melted Add Chocolate Bar Broken...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. In a medium sauce pan, combine marshmallows and milk. Cook over low heat, stirring occasionally, until marshmallows are melted.

  2. Add chocolate bar, broken in several pieces; remove from heat; stir to melt chocolate. Refrigerate for 10 minutes.

  3. Whip heavy cream; fold into chocolate mixture. Pour into pie shell.

  4. If desired, sprinkle with grated chocolate.

  5. Refrigerate pie at least 3 hours before serving.

Ingredients

  1. 1 (9 inch) graham cracker or chocolate cookie crumb pie shell
  2. 20 regular size marshmallows
  3. 1/2 cup milk
  4. 1 1/2 cup heavy cream
  5. 1 bar (8 ounces) milk chocolate with almonds

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