Dal chawl ko dho kar 2 hours ke liye bhigo de fir pees le and methi powder mix karein aur khameer(fermentation) uthne ke liye 7-8 ghante ke liye chor de
Ab fermented dal and rice me salt mix karein
Ab sare chopped veggies ko mix karein
Dose ke tave ko garamkare uspar oil lagaye aur chawal ka ghol dale aur pic ki tarah teeddy ka shape de
Shape de,Ab is par veggies ke mixture ko dale aur halke hath se dabaye aur upar se thoda chat masaala sprinkle karein fir thoda sa Oil lagaye
Deemi aach par badami colour hone takseke fir plat kar veggies ki taraf wala hissa bhi dhimi aanch par senk le
Ab plate par rakhe tomato sauce se eyes nose etc banaye aur apne ladle ko garma garamparose
