Chocolate and Toffee Crunch Ice Cream

Chocolate and Toffee Crunch Ice Cream

Source : In A Large Bowl Combine Sugar And Cocoa Powder Add Whipping Cream Milk Salt And Vanilla Stir Until Sugar Is Dissolved Pour Cream Mixture Into Free...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a large bowl, combine sugar and cocoa powder. Add whipping cream, milk, salt, and vanilla. Stir until sugar is dissolved.

  2. Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions. Stir in toffee pieces. If desired, ripen ice cream about 4 hours.

Ingredients

  1. 1 cup sugar
  2. 2 cup whipping cream
  3. 1 cup milk
  4. 1/4 cup unsweetened cocoa powder
  5. 1 tsp vanilla (I use extra)
  6. 3/4 cup chocolate covered toffee pieces
  7. 1/8 tsp salt

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