Layered Spinach Idli Muffins

Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.

Then pour the spinach batter,

.....followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.

Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes.

Serve these layered spinach idli muffins with chutney and sambar.