Vickys Scottish Black Pudding (Blood Sausage)

Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish

Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time.
Leave to cool, then slice and fry for around 3 minutes each side to heat through

Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding

https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones