Vickys Fish Pakoras / Nuggets, GF DF EF SF NF

Source : Cut The Fish Into Bitesize Pieces And Toss Gently In The Lemon Juice To Marinatemix The Flour Coriander Chilli Salt And Turmeric In A Bowl And Add Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 19, 2026

Step:

  1. Cut the fish into bitesize pieces and toss gently in the lemon juice to marinate

  2. Mix the flour, coriander, chilli, salt and turmeric in a bowl and add the water to make into a batter

    Vickys Fish Pakoras / Nuggets, GF DF EF SF NF recipe step 2 photo
  3. Coat the fish in the batter and let sit for 15 minutes

  4. Meanwhile, heat the oil to deep fry the fish, a medium heat is good. Fry the pieces until golden brown, around 5 minutes

  5. Remove the fish and let drain on kitchen towel. Pat off any excess oil. Nice served on a bed of lettuce with lemon wedges


Ingredients

  1. 600 grams white fish fillets
  2. 1 tbsp lemon juice
  3. 200 grams chickpea / gram flour / gluten-free flour
  4. 1/2 bunch fresh coriander, finely chopped
  5. 1 green chilli, deseeded if desired and finely chopped
  6. 1 tsp salt
  7. 1/2 tsp ground turmeric
  8. 200 ml water
  9. Sunflower oil for deep frying

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