Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Source : Whisk The Dry Ingredients Together And The Wet Seperately Use The Lesser Amount Of Milk For Plain Flour Stir Together Until Just Combined Don T Over M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2026

Step:

  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 1 photo Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 1 photo

  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 2 photo

  3. Cream the sunflower spread, brown sugar and cinnamon together

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 3 photo

  4. Spoon into a piping bag

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 4 photo

  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 5 photo

  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 6 photo

  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 7 photo Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 7 photo Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 7 photo

  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan

  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

    Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 9 photo Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 9 photo Vickys Cinnamon Roll Pancakes, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 210 g gluten-free / plain flour
  2. 1/4 tsp xanthan gum if using GF flour
  3. 3 tsp baking powder
  4. 320-350 ml light coconut milk
  5. 1 tbsp maple syrup
  6. 4 tbsp granulated sugar
  7. 1 tbsp sunflower oil
  8. 1 tsp vanilla extract
  9. Cinnamon Swirl
  10. 5 tbsp (70 g) sunflower spread
  11. 8 tbsp (100 g) brown sugar
  12. 2.5 tsp ground cinnamon
  13. Topping
  14. 120 g icing sugar (1 cup confectioners)
  15. 30 ml water (1/8 cup)

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