Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
Take a spring roll / samosa sheet and cut into half.
Fold it in a triangular shape,
Then again another fold.
To the last fold apply some flour paste and secure it firmly.
Now carefully open it and spoon in some of the filling.
Apply some flour paste and secure it firmly.
Arrange them on a greased baking sheet and brush with some oil.
Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
Serve with sauce or green chutney.
