Ash Gourd Dosa

Ash Gourd Dosa

Source : Grind Ash Gourd Ginger Coriander Stems Amp Green Chilies Into A Smooth Paste Add The Rice Flour Cumin Powder And Required Quantity Of Water To Get ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2026

Step:

  1. Grind ash gourd, ginger, coriander stems & green chilies into a smooth paste.

    Ash Gourd Dosa recipe step 1 photo

  2. Add the rice flour, cumin powder and required quantity of water to get the perfect consistency. Ferment overnight.

    Ash Gourd Dosa recipe step 2 photo Ash Gourd Dosa recipe step 2 photo

  3. Now drop a ladleful of the batter and spread it round in a circular motion with the back of the ladle. Drizzle some oil over and around the edges. Cook on a medium flame for 1-2 minutes and then flip it over to cook the other side too.

    Ash Gourd Dosa recipe step 3 photo Ash Gourd Dosa recipe step 3 photo

  4. Serve them hot with chutney and sambar.

    Ash Gourd Dosa recipe step 4 photo

Ingredients

  1. 1 cup ash gourd, chopped
  2. 2 cups rice flour
  3. 1/2 cup coriander stems, chopped
  4. 1" ginger, chopped
  5. 2-3 green chilies
  6. to taste salt
  7. 1 tsp cumin powder
  8. As required oil to shallow fry
  9. as needed chutney and Sambhar to serve

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