Chinese Cabbage Wrap

Chinese Cabbage Wrap

Source : Boiled A Pot Of Hot Water Amp Cook The Chinese Cabbage For Around 8 Mins Until Soft Add A Few Drops Of Oil To Prevent The Vege Turned Yellow Set Asid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.

  2. Set aside the cabbage for wrapping.

  3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.

  4. Steam the wrap cabbages for around 12mins or until cooked.

Ingredients

  1. 1/2 clove garlic
  2. 1/2 kg minced pork
  3. 1/2 chinese cabbage
  4. 1 pinch salt & pepper
  5. 2 tbsp corn flour
  6. 2 tbsp soy sauce
  7. 2 tbsp cooking oil

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