sig's Manti little Turkish savoury dough purses

mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes

Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.

Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes

for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.

Top pasta with garlic sauce followed by paprika butter.