Sig's white asparagus with two sauces

Sig's white asparagus with two sauces

Source : Drain Asparagus Well And Put Into Dish For The Vinaigrette Mix Oil Lemob Juice Or Vinegar And Salt And Pepper In A Small Jug For The Tomato Salsa Chop ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.

Ingredients

  1. 400 grams canned white asparagus
  2. 125 ml olive oil
  3. 3 tbsp fresh lemon juice or white wine vinegar
  4. 1 pinch salt and freshly ground black pepper
  5. 2 ripe tomatoes,skinned and seeded
  6. 1 tbsp chopped Spanish onion
  7. 1 pinch chilli or cayenne pepper
  8. 2 tsp chopped fresh parsley

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