Vickys Prawn Cocktail Crostini, GF DF EF SF NF

Source : In A Bowl Mix The Mayo Tomato Sauce And Tabasco To Taste You Might Like To Add A Drop Of Brandy Too Mix All Together To Make The Marie Rose Pink Pra...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : December 16, 2025

Step:

In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce
https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown
https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper

Ingredients

5 tbsp mayonnaise, egg-free recipe link below
3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
Tabasco sauce (a few optional drops)
Brandy (a few optional drops)
2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
300 grams cooked, cooled and peeled prawns
2 tbsp olive oil
8 slice ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
8 baby gem lettuce leaves
1 pinch paprika or ground cayenne pepper to garnish