Source : Melt The Marshmallows In The Microwave With The Syrup Then Quickly Stir In The Rice Krispiesgently Pack The Mixture Inside The Cones And Push A Lolly S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : December 6, 2025
Step:
Melt the marshmallows in the microwave with the syrup, then quickly stir in the rice krispies
Gently pack the mixture inside the cones and push a lolly stick in the middle
Chill or freeze until set
Mix the icing sugar with the food colouring and as little water as needed to make a thick paste
Coat the cones and decorate with sprinkles, silver balls etc
I prop mine in a wire rack to set. Will be good for 2 days before the krispie mix starts to go soft
Ingredients
200 grams marshmallows
3 tbsp tate & lyles golden syrup
100 grams rice krispie cereal
6 ice cream cones
500 grams icing sugar
1 green food colouring
1 sprinkles and writing icing to decorate
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