Pork Belly In Chinese Wine

Pork Belly In Chinese Wine

Source : Quick Blanch Pork Drain And Pat Drymarinate Pork For Half Hourin Pan Low Heat With Oil Fragrant Ginger Then Add Sugar Till Caramelized Then Add Pork An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 18, 2026

Step:

  1. quick blanch pork ,drain and pat dry

  2. marinate pork for half hour

  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce

  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat

  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
    https://cookpad.com/us/recipes/336934-pork-belly-slice
    https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice

Ingredients

  1. BRAISE SHAOXING PORK BELLY
  2. 5 slice ginger
  3. 1 tsp oil
  4. 1 tbsp sugar
  5. 1 cup water
  6. marinate
  7. 2 tbsp shaoxing wine
  8. 1/2 cup dark soy sauce
  9. 3 small star anis
  10. 3 stick cinnamon
  11. 1000 grams 250gram per person pork belly

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