Blondie's Jumbo Seafood Shells

Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.

Drain; rinse with cold water, then drain again. Set aside to cool.

Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl. If the mixture seems too dry, add more salad dressing or mayonnaise.

Spoon the mixture into the cooled shells; cover and refrigerate until chilled. You can serve the shells garnished with celery leaves if desired.