Fried kalamarakia

Wash, strain the calamari in a strainer and add the baking soda. Mix and set them aside for 15'-20'. Then rinse and strain them once more.

Heat the frying pan, add the oil and let it heat well.

Coat the calamari in flour

And fry them over strong heat until golden brown.

Finally, place them on kitchen paper to absorb the excess oil.