Parmesan Garlic Butter Green Beans

Cook green beans as directed on bag. Drain, return to saucepan or place in serving bowl.

Meanwhile, in a 1quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until tender.

Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.