Source : Steamed Egg Break Egg Unto A Bowl And Beat It Then Add Warm Water With A Dash Of Salt Then Beat It Lightly To Mix And Seiveseason With Salt Then Broile...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : September 1, 2026
Step:
STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce
Ingredients
1 cup salmon fillet
steam egg
1 1/2 equal amount of warm water of (2 eggs)
2 eggs
topping for rice option
1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Related Recipes
Twisted Peanut Butter Puff Pastry
Chicken And Mango In Bean Paste Sauce
Fried Roasted Pork With Baked Mozzarella
LG CHICKEN SOUP / STOCK CARROT AND CORN COB
Pineapple Banana Smoothies
Herring In Paprika Sauce Top Okra With Spicy Soy Sauce