Curry Potato Samosa

Make filling

In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften

Add curry powder and salt then mix well saute for another 1 minute in low heat

Make samosa

Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it

Deep fry samosa till lightly brown and crispy

Serve slice up samosa with green chili.or tartar sauce and dill

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