Caramel Apple Topping

Caramel Apple Topping

Source : Peel The Apples Cut Each Apple Into Fourths Cut The Core And Seeds Out Of The Center Of Each Fourth Cut Each Fourth Into Slices Or Smaller Pieces Mel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Peel the apples. Cut each apple into fourths. Cut the core and seeds out of the center of each fourth. Cut each fourth into slices or smaller pieces.

  2. Melt the margarine in the skillet over medium heat. Stir in the apples. Cook About 3 minutes, stirring frequently, until apples are crisp-tender when pierced with a fork.

  3. Pour the caramel topping over the apples. Cook, stirring frequently, until topping is warm. remove the skillet from the heat & serve.

Ingredients

  1. 2 tbsp butter
  2. 1/4 cup caramel topping
  3. 3 medium apples, such as Gala, Red Delicious, or Golden Delicious

Related Recipes

Crispy Baked Cajun Potatoes

Crispy Baked Cajun Potatoes

Spiced Cranberry Cider

Spiced Cranberry Cider

Pink Elephant Punch

Pink Elephant Punch

Fireside Smores

Fireside Smores

Sweet Potato Pancakes

Sweet Potato Pancakes

Copy Cat Mc Donalds Sweet And Sour Dipping Sauce

Copy Cat Mc Donalds Sweet And Sour Dipping Sauce

Blondies Moms Treats

Blondies Moms Treats

Spiced Rum Balls

Spiced Rum Balls