Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF

Preheat oven to gas 6/ 200C / 400°F

Put the couscous in a bowl with 1 tsp of the oil and set aside

Meanwhile, put the rest of the oil in a roasting tin with the squash, onion and pepper and roast for 10 minutes

Add the courgette and garlic to the roasting tin and roast for a further 10 minutes. Also add the 300ml vegetable stock to the cous cous, stir and cover then let it stand

Take the finished vegetables from the oven and add them to the cous cous. Add the parsley and toss gently to combine

Season to taste and garnish with some extra sprinkled parsley. Can be eaten hot or cold