Velvety Custard Pie

Velvety Custard Pie

Source : Beat Eggs Slightly Blend In Sugar Salt Amp Vanilla Stir Hot Milk Slowly Into Egg Mixture Sprinkle With Nutmeg Bake At 475 F For 5 Minutes Reduce He...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 26, 2026

Step:

  1. Beat eggs slightly.

  2. Blend in sugar, salt, & vanilla.

  3. Stir hot milk slowly into egg mixture.

  4. Sprinkle with nutmeg.

  5. Bake at 475°F for 5 minutes.

  6. Reduce heat to 425°F and bake 15 minutes longer, or until knife inserted in the center comes out clean.

Ingredients

  1. 4 eggs
  2. 1/2 cup sugar
  3. 1/4 tsp salt
  4. 1 tsp vanilla extract (I add a bit extra)
  5. 2 1/2 cup scalded milk
  6. 1 nutmeg to taste

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