Vickys Hidden Avocado Brownies, GF DF EF SF NF

Preheat oven to gas 4 / 180C / 350°F

Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well

Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly

Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey

Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth