Vickys Rice Salad, GF DF EF SF NF

Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone

Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon

Add enough mayo so everything gets a coating, around 12 tablespoons

Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour

Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste

Serve as a side for a cold platter like quiche, or as a main with a salad on the side