Source : Fry The Meatballs In A Non-stick Pan For 2 Minutes On A High Heat Until Brownedstir In The Churney Stock And Apples Then Bring To The Boil And Simmer F...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 29, 2025
Step:
Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
Serve with mashed potato or boiled rice
Ingredients
300 grams pork meatballs
3 tbsp caramelised onion chutney or marmalade
300 ml vegetable stock
2 red apples, thickly diced
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