Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

Source : Fry The Meatballs In A Non-stick Pan For 2 Minutes On A High Heat Until Brownedstir In The Churney Stock And Apples Then Bring To The Boil And Simmer F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2026

Step:

  1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned

  2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened

  3. Serve with mashed potato or boiled rice

Ingredients

  1. 300 grams pork meatballs
  2. 3 tbsp caramelised onion chutney or marmalade
  3. 300 ml vegetable stock
  4. 2 red apples, thickly diced

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