Chicken (Steak) Bryan

Saute garlic & onion in 2 Tbsp butter over medium heat till tender.

Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.

Reduce heat to low, add butter slices one at a time.

Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.

Brush chicken with olive oil & season with salt, black pepper. Grill 15-20 minutes till cooked through. (Season and grill steaks to taste.)

Place equal amount of cheese on each breast (steak). Spoon sauce over chicken (steak). Serve.