Brenda's Sopapilla Cheesecake

Lay one can of cresents in bottom of 9x13 cake pan.

Mix warmed cream cheese with 1 cup sugar & 1 tsp vanilla.

Spread over layer of cresents. Lay other can of cresents on top of cream cheese.

Melt butter and pour over top. Mix together remaining 1/2 cup sugar & cinnamon, sprinkle over melted butter.

Bake at 350° for 30 minutes.

Note: I added the zest and juice of 1 1/2 limes. You can also add chocolate chips, nuts or anything else you would do in a cheesecake too!