Sig's Zucchini and refried Bean fritters with Yogurt Dip

Source : Combine Zucchini Onion Flour Eggs Herbs Beans Salt And Pepper To Taste In Bowl Shallow-fry By Making Flat Little Cakes Similar To Potato Cakes In Hot...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sigrun

at : January 1, 2026

Step:

Combine zucchini,onion,flour,eggs,herbs,beans, salt and pepper to taste in bowl.
Shallow-fry by making flat little cakes (similar to potato cakes) in hot oil until lightly browned underneath.Turn fritter cook until well browned on other side. Take out of pan and drain.
Yogurt Dip, mix all ingredients in a mixing bowl until well combined.
Serve tzatziki with fritters.
Makes 16 small fritters

Ingredients

5 large Zucchini,grated
1 medium white or yellow onion
1 can, small refried beans
1/2 cup (75 g) plain flour
3 eggs
1 tbsp each off chopped fresh oregano,chopped fresh basil and chopped fresh parsley
1 pinch salt and pepper to taste
1 small amount of oil for frying
1 yogurt dip as follows
3/4 cup (180 ml) plain Greek yogurt (thick set yogurt)
1 small cucumber, seeded, grated and drained
1 large clove garlic, crushed
1 tbsp fresh,chopped or 1/2 tablespoon dried mint
2 tbsp lemon juice