Preheat oven 400 degrees Fahrenheit
Mix the ingredients for the beef fillings
Form into small meatballs.
Put into oven for 30-40 minutes.
Let them cool
After they have cooled take the rice and cover the meatballs.
Coat with flour
Then coat with eggs
Coat with breadcrumbs.
Set into refrigerator for at least 30 minutes.
Heat oil and fry rolling around till all is golden to dark brown.
If deep frying fry for 45 minutes.
Move to a paper towel to absorb excessive oils.
Serve I hope you enjoy!
Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
Heat the oil add the minced garlic. Saut for 2 minutes and add the tomato mixture. Simmer 20 minutes.
Let it rest
I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
