Vegetable Cutlet - From Leftover Mixed Vegetable Curry

In a bowl, mix together all the above mentioned ingredients (except oil and semolina). Divide into equal portions.

Give them any shape of your choice and coat with semolina. Refrigerate for an hour.

Heat oil in a pan and shallow fry them on both sides till light brown in colour.

Drain on a kitchen towel and serve them hot with green chutney or sauce.