Source : Heat The Sesame Oil In A Pan And Sear The Tofu On Both Sides Until Golden Brown Add The Sauce Ingredients And Bring To A Simmer Shaking The Pan From T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rie
at : December 7, 2025
Step:
Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
Serve with chopped Japanese leek and crushed chili pepper on top.
Ingredients
1 pack tofu (drain water well and cut into bite sized pieces)
10 cm Japanese leek (chopped)
2 tbsp sesame oil
*Sauce:
2 tbsp *sugar
2 tbsp *soy sauce
2 tbsp *sake
2 tbsp *mirin
Crushed chili pepper (or shichimi spice powder)
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