Soak the chana dal and urad dal overnight. Soak the poha for 10 minutes.
Grind all the soaked items with required quantity of water into a batter like consistency.
To it add salt, turmeric powder, ginger, chilies, asafoetida, half of the chili flakes and 1 tbsp. oil. Mix everything well.
Just before steaming, add the eno fruit salt and give it a stir.
Transfer to a greased steel container. Sprinkle red chili powder. cumin powder and pepper powder over it.
Steam for 15-18 minutes. Scoop a ladle of the steamed Locho on a plate.
Garnish with onion, 1 fresh chili, lime juice, coriander leaves, remaining oil and bhujia / sev. Enjoy as a tea-time snack or as a light dinner.
