Casserole number 88

Source : Preheat Oven 370 Degrees Fahrenheitslice The Beefslice The Lambslice The Pork I Used The Pork From Making My Broth Bring The Broth To A Boil Add All T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 29, 2026

Step:

  1. Preheat oven 370 degrees Fahrenheit

  2. Slice the beef

    Casserole number 88 recipe step 2 photo
  3. Slice the lamb

    Casserole number 88 recipe step 3 photo
  4. Slice the pork. I used the pork from making my broth.

    Casserole number 88 recipe step 4 photo
  5. Bring the broth to a boil. Add all the meat

    Casserole number 88 recipe step 5 photo
  6. Simmer 30 minutes and let it soak off heat for at least an hour

  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.

  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.

    Casserole number 88 recipe step 8 photo
  9. In the bottom of a 10 inch deep pan add the crackers

    Casserole number 88 recipe step 9 photo
  10. Cover the crackers with the meat. Add half the broth.

    Casserole number 88 recipe step 10 photo
  11. Cover the meat with noodles

    Casserole number 88 recipe step 11 photo
  12. Add rest of the broth. Then the breadcrumbs

    Casserole number 88 recipe step 12 photo
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.

    Casserole number 88 recipe step 13 photo
  14. Serve I hope you enjoy!


Ingredients

  1. 1-1/3 pound lamb
  2. 1 pound beef
  3. 1 pound pork roast
  4. 1-1/2 quarts pork Broth see my recipe
  5. 1 teaspoon seasoned salt
  6. 1 teaspoon granulated garlic powder
  7. 1 teaspoon onion powder
  8. 1 teaspoon ground black pepper
  9. As needed steamed pork Broth noodles
  10. 6 ounces oyster crackers
  11. 1 cup milk
  12. 1/2 cup flour
  13. 1/2 stick butter
  14. 1/2 cup panko breadcrumbs
  15. 1/4 cup parsley flakes

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