Vickys Mushroom Pt, GF DF EF SF NF

Vickys Mushroom Pt, GF DF EF SF NF

Source : Melt The Sunflower Spread In A Pan Over A Medium Heat Then Fry The Onions Until Translucentadd The Mushrooms And Cook For A Further 8 - 10 Minutes Remov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent

    Vickys Mushroom Pt, GF DF EF SF NF recipe step 1 photo

  2. Add the mushrooms and cook for a further 8 - 10 minutes

    Vickys Mushroom Pt, GF DF EF SF NF recipe step 2 photo Vickys Mushroom Pt, GF DF EF SF NF recipe step 2 photo

  3. Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper

    Vickys Mushroom Pt, GF DF EF SF NF recipe step 3 photo

  4. Let cool then puree through a food processor and add salt to taste

    Vickys Mushroom Pt, GF DF EF SF NF recipe step 4 photo

  5. Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread

    Vickys Mushroom Pt, GF DF EF SF NF recipe step 5 photo Vickys Mushroom Pt, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 1 tbsp sunflower spread / butter
  2. 1/2 onion, chopped
  3. 450 g white mushrooms chopped (1 pounds)
  4. 70 g dry gluten-free breadcrumbs (3/4 cups)
  5. 2 cloves garlic, chopped
  6. 1 tbsp freshly chopped parsley
  7. 1/2 tbsp lemon juice
  8. 1/2 tsp black pepper
  9. to taste Salt

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