Watermelon and rosewater iced tea

Place boiling water and tea bags in a large heatproof jug. Set aside for 5 minutes to steep. Remove and discard tea bags. Cool tea for 20 minutes.

Place watermelon in a blender. Blend until smooth. Strain mixture into tea. Discard solids. Add rosewater. Stir to combine. Refrigerate for 2 hours or until cold.

Stir in mineral water. Serve with mint sprigs and ice-cubes (see notes).

NOTES Depending on the sweetness of the watermelon, you may need to add a little caster sugar, to taste.