Kothimbir Vadi

Kothimbir Vadi

Source : Mix Together All The Ingredients Except The Oil For Deep Frying And Prepare A Thick Batter With The Help Of Water Place In A Greased Steel Container ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 25, 2026

Step:

  1. Mix together all the ingredients, (except the oil for deep frying) and prepare a thick batter with the help of water.

  2. Place in a greased steel container with a lid. Pour some water in a pressure cooker and bring it to a boil. Place the said container and steam (without the vent) for 12-15 minutes.

  3. When cool, cut into desired shapes and deep fry in oil in batches. Drain and serve hot with sauce or green chutney.

    Kothimbir Vadi recipe step 3 photo

Ingredients

  1. 1 cup coriander leaves, chopped
  2. 1/2 cup besan (chickpea flour)
  3. 2 tbsp. rice flour
  4. 1 tsp. sesame seeds, lightly roasted
  5. 1 tsp. fried peanuts, ground coarsely
  6. to taste salt
  7. pinch asafoetida
  8. pinch turmeric powder
  9. 1/2 tsp. red chili powder
  10. 1/2 tsp. coriander-cumin powder
  11. 1/2 tsp. garam masala powder
  12. pinch baking soda
  13. 1/2 tsp. amchur
  14. 1/2 sugar to taste (opt)
  15. 1/2 tsp. ginger, grated
  16. 1 green chily, finely chopped
  17. 2 tbsp. oil
  18. oil to deep fry

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