Source : Whisk Egg Yolks With Mustard When The Mixture Becomes Thick Add 1/4 Cup Of Oil Pouring Slowly While Whisking Add Salt Vinegar Lemon Sugar Honey ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Angela Mertoyono
at : August 25, 2026
Step:
Whisk egg yolks with mustard. When the mixture becomes thick, add 1/4 cup of oil, pouring slowly while whisking.