Copy of Easy Roasted Cauliflower with mushrooms

Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.

Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture.

In a large bowl, toss the florets with the olive oil to evenly coat and season to taste.

Spread out the cauliflower on the prepared baking sheet.

Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.

Cauliflower is done when it is a deep gold color and can be pierced easily with a fork.

Serve immediately or you can use in your favorite cauliflower soup recipe.

If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.