2 pieces Lebanesse cucumber, cut in half and remove the core
1 piece carrot, cut in small cubes
1/2 clove red onion
3 tbsp rice wine vinegar
1 piece carrot, cut in small cubes
1/2 clove red onion
3 tbsp rice wine vinegar
1 tbsp soy sauce (kikkoman)
2 tbsp honey
2 tbsp sesame oil
2 tbsp sesame oil
1 tbsp toasted sesame seeds
salt and pepper
1 tbsp cilantro, finely chopped
1 tbsp green onion, finely chopped
salt and pepper
1 tbsp cilantro, finely chopped
1 tbsp green onion, finely chopped