Brad's crab and shrimp enchiladas

Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl

In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.

Remove half of mixture and add it to the crab meat. Mix well.

Deglaze pan with wine. Let reduce almost completely.

Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.

Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.

Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.

Pour sauce evenly over wrapped tortillas

Spread remaining cheese over the top.

Bake at 375 until cheese is a golden brown

Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.

Enjoy