Wonton Skin Spinach & Feta Triangles

Wonton Skin Spinach & Feta Triangles

Source : Defrost Frozen Spinach Pieces And Remove Excess Liquid If You Use Fresh Spinach Cook Slightly And Remove Excess Liquid Combine Spinach And Feta And/or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2026

Step:

  1. Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.

  2. Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.

  3. Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.

  4. Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

Ingredients

  1. 10 Wonton Skins
  2. 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
  3. Feta Cheese AND/OR Ricotta as required
  4. Salt & Pepper
  5. Oil

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