Traditional American Apple Pie

For buttery pie crust: Put cold butter and powdered sugar in a food processor, mix 1 minutes. Add flour, egg and cold water. mix it until it form a ball. rest for 30 minutes in a fridge

For apple filling: put all ingredients together in the pot. cook it for 15 minutes. let it cool.

Assemble the pie and brush it with egg wash and sprinkle raw sugar on top of the pie

Bake in the oven 180 C for 45 minutes

Enjoy