Singkong a la Thai

Singkong a la Thai

Source : Boiled Cassava With Sugar And Water Put The Pandan Leavesboiled Until Cassava Softened And Crack And Water Reduce Into Syrupboiled The Instant Coconut M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2026

Step:

  1. Boiled cassava with sugar and water put the pandan leaves

  2. Boiled until cassava softened and crack and water reduce into syrup

  3. Boiled the instant coconut milk with 300 ml water

  4. Add the corn starch and salt.

  5. Put pandan leave for fragrance

  6. Pour the coconut milk into cassava

  7. Sprinkle with sesame seed

Ingredients

  1. 1 kg cassava
  2. 250 gr sugar
  3. 2 pcs pandan leave
  4. 2 pack instanst coconut milk
  5. 1 full spoon corn starch
  6. 2 tea spoon sesame seeds

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