Poked Pork Roast

Preheat oven 400 degrees Fahrenheit

Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.

Add salt, garlic and rest of the olives, potatoes, and carrots.

Add the chopped celery and paprika.

Add orange juice.

Roast in oven covered for 1-1/2 hours then add water

Roast for one more hour. Let rest 10 minutes.

Slice and serve

I hope you enjoy!