Brad's polenta and rice

Brad's polenta and rice

Source : Bring Rice Medly To A Boil In A Small Pot Of Water Add Bouillon And Spices Cover And Simmer Up To 22 Minutes Or Until Water Is Absorbed And Everythin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 19, 2026

Step:

  1. Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.

  2. Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.

  3. Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.

  4. Drizzle with balsamic vinegar. Serve immediately. Enjoy

Ingredients

  1. 1 lb polenta
  2. 1 pkg brown rice and quinoa blend
  3. 1/4 cup each; shredded parmesan, cheddar, pepper jack
  4. 1 tbs granulated chicken bouillon
  5. 1 tsp each; garlic powder, rosemary, basil, white pepper
  6. Balsamic vinegar

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