Shrimp noodle soup

Cook the noodles according to the package and drain. Set aside.

Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.

Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.

Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!